Crockpot Mexican Chicken

This? Ohhhhh, this. Yeah. This is possibly the easiest homemade Mexican food. Ever. Also known as soul-warming, snuggle-up-and-get-cozy sweatshirt and blankie comfort food. Also known as my life, minus the sweatshirt and blankie. And never again will I use the word blankie in writing. Bleh. Ironically it’s something like 110 degrees here, which is not a joke AT ALL and yet still I felt the need to use the sweatshirt analogy? Maybe I’ve been thinkin’ too much about those yummy sweatshirts from Albion Fit. <– pst, that’s a giveaway and you should enter. This ridiculously easy 5-ingredient crockpot Mexican chicken recipe starts with my love of beans. When I think of beans, I think of… well, first I think of lentils . I can’t even start on that one because we all know this post will be overtaken with lentil stuffs. And I mean Oooooovertaken. But coming in at a close second is today’s beloved bean: the pinto. Pinto beans and I have really gotten close in the last few years. I think it ha...